Flower care

  • A wedding bouquet of mixed flowers including white anemones, pink roses, purple hyacinths, and greenery wrapped in pink and beige paper. Wedding florist, Banff.

    Open your bouquet.

    Ensure someone is at home when your bouquet is delivered so it is not left exposed to the weather. Bring your bouquet inside as soon as possible and unbox it. Remove all wrapping and protection immediately.

  • A person holding a bouquet of mixed flowers wrapped in pink and brown paper with a white ribbon. Wedding Bouquet Florist in Banff Canada.

    Remove the guarding petals and excessive foliage & cut the end of the stems

    The guarding petals protect the flowers against any damage while shipping. You can carefully remove the guarding petals if needed. Sometimes the stems are leafy because they are freshly cut before shipping. You can remove the excess leaves especially at the end of the stem to prevent them from falling into the vase water. Then, most importantly cut the end of the stems. This is probably the most important step for flowers care

  • A designer bouquet of pink, white, and purple flowers with green foliage in a wooden container from our florist in Banff Canada.

    hydrATE & Extend the life of your Bouquet

    Lastly, put water in a vase and dissolve the flower’s food if provided. Place the Bouquet to hydrate in a vase. Make sure there are no leaves underwater and that none of the petals and leaves fell into the water. Petals and leaves that fall into the water will rot rapidly and will decrease your Bouquet life cycle. Make sure the Bouquet is not receiving AC/Heat wind directly. When the water starts turning blurry, please change it. Do not place under excessive sun or cold.